Barbecue Smoked Meatloaf

🥘 Ingredients

• egg
  1
• fresh mozzarella (3.5 oz, diced)
  1/2 cup
• ground beef (pork, sausage)
  2 lbs
• onion (minced)
  1/2 cup
• panko bread crumbs
  1 cup
• parmesan (grated)
  1/2 cup
• plowboys bbq bean buddy add to cart (2 cups)
  1 jar
• plowboys bbq bovine bold rub

🍳 Cookware

• bowl

1. 1

   Gather plowboys bbq bean buddy add to cart , panko bread crumbs , fresh mozzarella , ground beef , parmesan .

   plowboys bbq bean buddy add to cart: 1 jar (2 cups), panko bread crumbs: 1 cup, fresh mozzarella: 1/2 cup (3.5 oz, diced), ground beef: 2 lbs (pork, sausage), parmesan: 1/2 cup (grated)
2. 2

   Preheat your Yoder Smokers YS640 Pellet Grill to 250°F, set up for smoking.
3. 3

   Combine the ground meat(s), 1 cup of Plowboys BBQ Bean Buddy, panko, egg , onion and cheeses in a bowl and mix well by hand.

   egg: 1, onion: 1/2 cup (minced)
4. 4

   Place the mixture on a work surface and form the meat into a loaf shape. Season well with plowboys bbq bovine bold rub .

   plowboys bbq bovine bold rub
5. 5

   Smoke the meatloaf on the second shelf of the smoker and cook for about ⏱️ 45 minutes , or 100°F internal temperature. Increase the grill temperature to 350°F and glaze the meatloaf with the remaining Plowboys BBQ Bean Buddy.
6. 6

   Cook until the internal temperature reaches 160°F. Remove from the grill. Slice to serve.
7. 📝

   Nutrition: Carbs 11 grams Protein 91 grams Fat 61 grams Sodium 403 milligrams